Sous-Vide Cooked.
Pack Formats - Vac pack, retail carton, MAP ovenable tray, food-service catering packs.
Temperature - Chilled, Frozen.
Sous vide cooked meat manufacturing
Bawnbua Foods is a sous vide cooked meat manufacturer based in Northern Ireland, supplying premium slow-cooked meat products for the retail, foodservice and food manufacturing sectors.
We have been producing sous vide cooked meat products since 2007, using controlled slow-cooking methods to deliver tender, succulent and consistent results across a wide range of meat cuts.
Our sous vide cooked meat range is available in chilled and frozen formats, with flexible packaging options including vacuum pack, retail carton, MAP ovenable tray and foodservice catering packs.
Built for retail, foodservice and food manufacturers
Our sous vide cooked meat products are developed for customers who need consistency, quality and convenience at scale. We work with partners across multiple sectors, including prepared meals, foodservice, retail, sandwiches, pizza, snacks and added-value meat ranges.
Typical applications include:
slow-cooked meat joints
pulled meats
cooked beef, pork, lamb and poultry products
ready-to-heat meal components
foodservice catering portions
retail-ready cooked meat products
Why choose Bawnbua Foods?
Bawnbua Foods has been delivering for customers since 1985 and offers multi-species chilled, frozen, primal, value-added and cooked meat solutions from its production facility in Northern Ireland.
Our sous vide cooked meat capability gives customers:
consistent eating quality
tender slow-cooked texture
chilled and frozen supply options
retail and foodservice pack formats
product development support
scalable manufacturing capability
flexible solutions for private-label and food manufacturing customers
Sous vide cooked meat pack formats
We can supply sous vide cooked meat in a range of formats depending on customer requirements, including:
vacuum pack
retail carton
MAP ovenable tray
foodservice catering packs
Products are available chilled or frozen.
Speak to us about sous vide cooked meat
If you are looking for a sous vide cooked meat manufacturer for retail, foodservice or food manufacturing, contact Bawnbua Foods to discuss your product requirements, pack format, temperature format and development brief.
FAQ
What is sous vide cooked meat?
Sous vide cooked meat is meat that is vacuum packed and slowly cooked under controlled conditions to deliver tenderness, consistency and high eating quality.
Does Bawnbua Foods manufacture sous vide cooked meat?
Yes. Bawnbua Foods produces sous vide cooked meat products and has been involved in sous-vide cooking since 2007.
What sectors does Bawnbua Foods supply?
Bawnbua Foods supplies retail, foodservice and food manufacturing customers.
Can sous vide cooked meat be supplied chilled or frozen?
Yes. Bawnbua Foods can supply sous vide cooked meat in both chilled and frozen formats.
What pack formats are available?
Available pack formats include vacuum pack, retail carton, MAP ovenable tray and foodservice catering packs.