Sous-Vide Cooked.

Pack Formats - Vac pack, retail carton, MAP ovenable tray, food-service catering packs.

Temperature - Chilled, Frozen.

Back
Back
Cooked Ribs.jpeg
Lamb Shank.jpeg
Pulled Meat.jpeg
Casserole Beef.jpeg
Cooked Gammon.jpeg
Duck Leg.jpeg
Sous Vide Beef.jpeg
Ham Hocks.jpeg