About

OUR HISTORY

Our growth has been driven by demand for our distinctive and differentiated products.

Established in 1985 as Eurostock Meat Marketing, Bawnbua Foods was started by Martin White.

He began his working life in his father’s butchers shop before opening his own butchery business in Newry, Co. Down.

 

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OUR APPROACH

We work collaboratively with our customers and suppliers to deliver world class customer service.

We’re a flexible multi-protein producer, who invests in innovative ideas and takes exciting products to market with speed and efficiency.  This flexibility allows us to collaborate on many different projects with all kinds of people.

We do business with integrity and we behave responsibly every step of the way. For us it’s about looking after the meticulous but important processes that merit trust and confidence in any food supplier. anticipating and tracking lifestyle trends.

Our aim is to add value, not just to the products we sell, but to the customers we work with. Whether it’s the value of a supportive relationship, our creativity or the added value we bring to our products, we are always eager to make good things happen.

OUR TEAM

Talented, curious people, looking for the next big idea

We’ve a diverse and talented workforce who are focused on producing the best possible products.

Across the business, we give our staff the opportunity to flourish and excel.

We’re proud to be a family owned and managed business and we work hard at fostering a strong team ethic. We encourage our people to think for themselves and give real responsibility so they can make a real difference and help us an excellent level of service to our customers.

We’re always keen to hear from talented individuals. If you’d like to find out more about opportunities with Bawnbua Foods – please email info@bawnbua.com

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